Sea Salt Caramel Pecans
Because not any salt will do…we gently toast North Carolina pecans and toss in scratch-made caramel. The finishing touch is a sprinkling of coarse sea salt imported from generations-old salt flats along the edge of the Philippine Sea.
A savory solution for sweet and salty lovers alike.
Make a statement with your next charcuterie board creation, take your salad to a whole new level or treat yourself with a healthier snack option.
We recommend enjoying your treats within 7-10 days.
Pecans, organic turbinado cane sugar, water, butter (sweet cream, salt), sea salt